Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 and 1/2 cups self-rising flour

Highlighted under: Simple Kitchen Magic

I absolutely love discovering simple recipes that bring joy without fuss, and this two-ingredient yogurt bagel is one of my favorites! Using just Greek yogurt and self-rising flour, I can whip up a fresh and chewy bagel in no time. The best part? These bagels have a delightful texture and require minimal effort. Whether I'm enjoying them with cream cheese or just plain, they always satisfy my cravings. It's a fun baking project that my family enjoys too, making breakfast a little bit special without a lot of hassle.

Created by

Elodie Brooks

Last updated on 2026-01-22T10:37:18.133Z

Every time I make these yogurt bagels, I can't help but smile. The first time I tried this recipe, I was amazed at how quickly the dough came together, allowing me to create fresh bagels right at home without the labor of traditional methods. The simplicity of mixing yogurt and flour produces a lovely, soft dough that's incredibly easy to shape.

One tip I've found is to let the bagels rest for a few minutes before baking. This little extra step helps them rise beautifully in the oven, giving them a great texture. They come out golden and ready to be topped with my favorite spreads. They're not just delicious; they are also a fantastic addition to any breakfast table!

Why You'll Love This Recipe
Quick and easy two-ingredient dough
Perfectly chewy texture that satisfies
Customizable toppings for every taste

Understanding the Ingredients

The star ingredients in these bagels are Greek yogurt and self-rising flour. Greek yogurt not only provides the moisture needed for the dough but also contributes a slight tanginess that complements the bagel's flavor. The protein content in Greek yogurt helps create a chewy texture, making your homemade bagels satisfying. If you're in a pinch, you can substitute the Greek yogurt with regular plain yogurt, but be aware that the bagels may have a slightly different texture and taste.

Self-rising flour is a key player due to its combination of flour, baking powder, and salt. This simplifies the process by eliminating the need for additional leavening agents. If self-rising flour is unavailable, you can make your own by mixing all-purpose flour with baking powder and a pinch of salt. This ensures that your bagels still rise appropriately while maintaining the necessary flavor profile.

Perfecting the Dough

When mixing your dough, it's important to combine the yogurt and flour just until a shaggy dough forms. Over-kneading can lead to tough bagels, so aim for a silky consistency without losing the chewy characteristic. A great visual cue is to knead until the dough feels slightly tacky but not overly sticky. If your dough is too wet, add flour a tablespoon at a time until you achieve the right consistency; conversely, if it's too dry, incorporate a teaspoon of yogurt.

Kneading on a floured surface prevents sticking and helps develop the dough's structure while keeping it soft. I find that gently folding and pressing it works best. After shaping the bagels, if you notice they are not holding their shape well, chill them in the refrigerator for about 10-15 minutes before baking. This gives the gluten a chance to relax, which helps the bagels maintain their form during baking.

Ingredients

Gather these simple ingredients for your bagels:

Yogurt Bagel Ingredients

1 cup Greek yogurt
1 and 1/2 cups self-rising flour

Feel free to play around with toppings such as sesame seeds, poppy seeds, or everything bagel seasoning!

Instructions

Follow these steps to make your bagels:

Make the Dough

In a mixing bowl, combine Greek yogurt and self-rising flour. Stir until a dough forms, then knead it briefly on a floured surface until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then gently press your thumb through the center to create a hole, forming the bagel shape.

Bake the Bagels

Preheat your oven to 350°F (175°C). Place the shaped bagels on a baking sheet lined with parchment paper and bake for 25 minutes or until lightly golden.

Cool and Serve

Let the bagels cool for a few minutes before serving with your favorite toppings, such as cream cheese or avocado.

Your delicious homemade yogurt bagels are now ready to enjoy!

Pro Tips

For extra flavor, consider adding herbs or spices to the dough, like garlic powder or dried oregano, before shaping your bagels.

Storing and Reheating

These yogurt bagels are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Simply let the bagels cool completely, then wrap them individually in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. When you're ready to enjoy them, reheat in a toaster or oven at 350°F (175°C) for about 10 minutes, which brings back their freshly baked texture.

You can also slice the bagels before freezing to make reheating easier. A quick toast will revitalize their chewy texture. Just be cautious not to overdo it in the toaster to avoid a dry outcome; a minute or two should suffice for a perfect warmth and texture revival.

Serving Suggestions and Variations

While these yogurt bagels are delicious on their own, you can elevate them with a range of toppings. Cream cheese, avocado, or smoked salmon make for classic pairings that enhance the bagel’s flavor. For a sweet variation, try spreading nut butter and adding sliced bananas or a drizzle of honey, which creates a delightful contrast to the tangy bagel base. Other topping ideas include fresh fruits, deli meats, or even a sprinkle of everything bagel seasoning for added flavor.

Feel free to experiment with the dough as well! Try adding herbs like dill or chives for a savory twist. If you want to incorporate cheese, shredded mozzarella or cheddar can be mixed into the dough just before shaping. These variations not only add a unique taste but also allow you to tailor your bagels to suit your personal preferences and dietary needs.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While Greek yogurt gives a better texture, you can use plain yogurt, but the bagels may be slightly less chewy.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of flour, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

→ How should I store the bagels?

Keep them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I add toppings before baking?

Yes! If you want seeds or toppings, brush the bagels with a little yogurt or water and sprinkle before baking.