Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds; Poppy seeds; Everything bagel seasoning (optional)

Highlighted under: Simple Kitchen Magic

I love making these Toasted Yogurt Bagels for breakfast because they're so easy to whip up and oh-so-delicious. Utilizing yogurt in the dough gives them that perfect texture, and the toasting process adds an irresistible crunch. It’s a simple twist on a classic bagel that fits into my busy mornings perfectly. Whether topped with cream cheese or avocado, these bagels are sure to impress. I always keep the ingredients on hand, ready to indulge in a warm, homemade treat any day of the week!

Created by

Elodie Brooks

Last updated on 2026-02-01T20:57:36.116Z

When I first tried my hand at making bagels, I was surprised by how well yogurt worked as a base. The moisture from the yogurt really helps create a soft, yet chewy interior, while the outside crisps up beautifully when toasted. Using a simple mixing method, I was able to have fresh bagels ready for breakfast in no time. A sprinkle of seasoning on top creates an additional pop of flavor that takes them to the next level.

I’ve played around with toppings and fillings, ensuring each batch feels unique. From classic cream cheese to a spread of my homemade flavored butter, these bagels are fantastic in any form. The best part is that the recipe is so versatile that you can easily add herbs or spices right into the dough for a custom bagel experience!

Why You Will Love This Recipe
Quick and simple to prepare with just a few ingredients
Soft and chewy texture without the long boiling process
Perfect for customizing with your favorite spreads or toppings

Understanding the Ingredients

The foundation of these Toasted Yogurt Bagels lies in the combination of Greek yogurt and all-purpose flour. The yogurt not only adds moisture but also helps to create a wonderfully chewy texture without the need for a lengthy boiling process typical of traditional bagels. The inclusion of baking powder gives them a lightness, enabling the bagels to rise gently during baking. If you want to experiment, try using whole wheat flour for a nuttier flavor or a gluten-free blend to accommodate dietary restrictions.

Salt plays an essential role in enhancing the overall flavor of the bagels, ensuring they're not just bland dough. The optional honey adds a touch of sweetness, balancing the savory notes while promoting browning for a beautiful golden crust. Adjusting the amount of honey allows for variations in sweetness, making it easy to cater to personal preferences.

Shaping and Baking Tips

When shaping the bagels, ensure that your fingers are slightly floured to prevent sticking. The hole should be large enough to maintain its shape during baking; otherwise, you might end up with filled bagels instead of the classic form. Remember to handle the dough gently to preserve the airiness achieved during kneading, resulting in a delightful chewiness in the finished bagels.

Baking them at a consistent temperature of 375°F (190°C) is crucial for achieving that ideal crunchy exterior. Look for a golden brown color on the outside and a firm surface when they are fully baked. If you're aiming for extra crunch, consider leaving them in for a couple of additional minutes while monitoring closely to avoid over-browning.

Ingredients

For the Bagels

1 cup all-purpose flour
1 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)

For the Topping

Sesame seeds
Poppy seeds
Everything bagel seasoning (optional)

Feel free to substitute whole wheat flour for a healthier option or add herbs and spices to create your unique bagel!

Instructions

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. If you're using honey, add that as well. Stir until a dough begins to form. It might be a bit sticky, but that’s okay!

Knead

Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until it becomes smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball and then use your finger to poke a hole in the middle, shaping it into a bagel.

Preheat the Oven

Preheat your oven to 375°F (190°C) while you shape the bagels.

Add Toppings

Place the shaped bagels on a baking sheet lined with parchment paper. Brush the tops with a little water and sprinkle your choice of toppings generously.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool on a wire rack for a few minutes before toasting. Enjoy warm with your favorite spreads!

These bagels can also be refrigerated for a few days, making them a convenient breakfast option!

Pro Tips

If you want to experiment with flavors, try mixing in everything from garlic powder to shredded cheese into the dough for added flair.

Serving Suggestions

These bagels are incredibly versatile, making them perfect for various spreads and toppings. Cream cheese is a classic choice, but you can also try a herb-infused cream cheese for a fresh twist. I love topping mine with smashed avocado and a sprinkle of chili flakes for a satisfying breakfast or snack. For a sweet variation, consider spreading your favorite jam or honey for a delightful complement to their chewy texture.

When entertaining or serving a crowd, these bagels can be cut into halves or quarters, allowing for a more interactive experience. Set up a bagel bar with an array of toppings like smoked salmon, cucumbers, capers, and fresh herbs. This approach is not only fun but also encourages guests to customize their own creations.

Make-Ahead and Storage Tips

To maximize convenience, the dough can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap to prevent it from drying out. When ready to bake, shape and proceed with the recipe as instructed. This makes for a quick breakfast option on those busy mornings when you need something tasty but fast.

If you have leftovers, just let the bagels cool completely before storing them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them in a zip-top bag. To reheat, simply toast them straight from the freezer, and they will regain their crunch in a matter of minutes. This way, you can enjoy homemade bagels anytime!

Questions About Recipes

→ Can these bagels be frozen?

Yes! You can freeze the uncooked bagels before baking. Just shape them and place them on a baking sheet in the freezer until solid, then transfer them to an airtight container.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt can be used as a substitute, but the texture and taste may vary slightly.

→ What can I top these bagels with?

You can top them with anything you love, from cream cheese to smoked salmon, or even hummus!

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.