Fondue with White Cheddar and Rosemary

Name: Fondue with White Cheddar and Rosemary
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 1 cup dry white wine; 1 tablespoon fresh rosemary, finely chopped; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Crusty bread, cut into bite-sized pieces; Fresh vegetables for dipping (such as broccoli and bell peppers)

Highlighted under: Sweet Moments Studio

I absolutely love making fondue, especially when it incorporates the delightful flavors of white cheddar and rosemary. It creates an indulgent, creamy dip that pairs beautifully with fresh bread and crisp vegetables. I find that the aromatic touch of rosemary elevates this dish, making it perfect for gatherings. The process is surprisingly simple, allowing everyone to enjoy a communal dining experience that warms both the heart and taste buds. Let me share how to create this mouthwatering fondue that has become a favorite in our home.

Created by

Elodie Brooks

Last updated on 2026-01-14T04:04:18.073Z

When I first experimented with adding rosemary to cheese fondue, I was amazed by how the herbal note complemented the savoriness of white cheddar. The key is to use fresh rosemary, as it infuses a bright aroma that transforms the dish. I learned that simmering the rosemary in the white wine before adding the cheese helps to capture the essence of the herb.

To achieve the creamiest texture, it's essential not to rush the cheese melting process. Stirring gently and incorporating the cheese gradually ensures a smooth, velvety fondue. I’ve made it countless times, and it never fails to impress my guests!

Reasons to Love This Fondue
Rich white cheddar flavor combined with fragrant rosemary
Smooth, luscious texture that's perfect for dipping
Ideal for cozy gatherings and special celebrations

The Role of Cheese in Fondue

The choice of cheese is paramount in this fondue recipe. White cheddar provides a rich, tangy flavor, which beautifully contrasts with the nutty notes of Gruyère. Gruyère melts exceptionally well, contributing to a smooth and creamy texture. When selecting your cheeses, opt for block cheese that you can shred yourself, as pre-shredded forms often contain anti-caking agents that can interfere with melting. Aim for a blend that’s approximately two parts white cheddar to one part Gruyère for the perfect balance.

In fondue, the cheese must be melted gently to avoid clumping. Maintain a low heat when introducing the cheese mixture to the simmering wine. Stir constantly using a wooden spoon or silicone spatula; this not only helps in achieving a silky consistency but also prevents the bottom from scorching. If you notice that your cheese isn't melting smoothly, lower the heat and consider adding a touch more wine until the desired creaminess is achieved.

Enhancing Flavor with Infusion

Infusing the white wine with garlic and rosemary creates a flavorful base for the fondue. The aromatic qualities of fresh rosemary can greatly enhance the dish; be sure to chop it finely to release its essential oils fully. Allowing the garlic to lightly sauté in the wine for a few minutes softens its sharpness and mellows the overall flavor profile. Keep an eye on the mixture, ensuring it doesn’t boil vigorously, which could lead to bitterness.

If you want to experiment with flavors, consider adding a splash of apple cider or a hint of nutmeg for warmth. Just be mindful that any additions should complement the existing flavors without overpowering them. A well-infused liquid sets the foundation for a memorable fondue experience, so take your time with this step.

Ingredients

Fondue Ingredients

2 cups white cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1 cup dry white wine
1 tablespoon fresh rosemary, finely chopped
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Crusty bread, cut into bite-sized pieces
Fresh vegetables for dipping (such as broccoli and bell peppers)

Instructions

Prepare the Cheese Mixture

In a mixing bowl, combine the shredded white cheddar and Gruyère cheese. Set aside.

Infuse the Wine

In a medium saucepan, heat the white wine over medium heat. Add the minced garlic and chopped rosemary. Allow it to simmer for 2-3 minutes to let the flavors meld.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth. If the mixture is too thick, add a bit more wine.

Finish and Serve

Stir in lemon juice and season with salt and pepper to taste. Transfer the fondue to a warm serving pot, and serve immediately with crusty bread and fresh vegetables for dipping.

Pro Tips

For a unique twist, try adding a splash of brandy to the wine mixture for an extra layer of flavor.

Perfecting the Fondue Texture

Achieving the right texture is essential for a great fondue. If your mixture appears too thick, adding more wine is a quick fix. Start with a tablespoon at a time until you reach the desired consistency; it should be pourable yet thick enough to cling to your dippers. Conversely, if it's too runny, adding a little more shredded cheese can help. A good fondue should be somewhat gooey, with a luxurious mouthfeel that coats your bread and vegetables beautifully.

Once you've finished melting the cheese, transferring it to a preheated fondue pot keeps the mixture warm for longer. If you’re using a ceramic pot, ensure it’s warmed beforehand to prevent heat loss. This communal serving style not only enhances the dining experience but also invites everyone to interact as they dip into the warm, creamy goodness.

Serving Suggestions and Variations

While crusty bread is a classic choice, you can elevate your fondue experience by providing a variety of dippers. Fresh vegetables like steamed broccoli, bell peppers, and snap peas add a crunch and contrast beautifully with the creamy cheese. For heartier options, consider slices of cooked potato or even cured meats, which can complement the flavors in the fondue. Don’t shy away from offering a selection of artisanal breads to explore different textures and tastes.

For a twist, try adding different herbs or spices depending on the season. Thyme or even a hint of chili flakes can introduce new depth to your fondue. Experimenting with the type of cheese can yield exciting results too; for instance, combining smoked gorgonzola with white cheddar can create a deliciously unique flavor profile that is sure to impress.

Questions About Recipes

→ Can I use other types of cheese?

Yes! You can experiment with different cheese combinations, but make sure to include some Gruyère or a similar melting cheese for the best texture.

→ What can I dip into the fondue?

Crusty bread, steamed vegetables, apples, and even cooked meats make great dipping options!

→ Can I make this fondue ahead of time?

While it's best enjoyed fresh, you can prepare the cheese mixture ahead of time and reheat it gently on the stovetop before serving.

→ Is this recipe suitable for vegetarians?

Yes, all the ingredients in this recipe are vegetarian-friendly!