Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 10 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup unsweetened shredded coconut; 1/2 cup finely chopped pistachios; 1/4 cup honey or maple syrup; 1/2 cup cocoa powder; 1 teaspoon vanilla extract; Pinch of salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Sweet Moments Studio

I absolutely love making these Chocolate Pistachio Coconut Bites whenever I’m craving something sweet yet satisfying. The combination of rich chocolate, crunchy pistachios, and chewy coconut creates a delightful treat perfect for any occasion. It’s a simple recipe that requires no baking, which makes it perfect for a quick dessert or an impressive addition to gatherings. With just a few ingredients, I can whip these up in no time, and they always disappear quickly at parties!

Created by

Elodie Brooks

Last updated on 2026-01-16T01:16:14.322Z

I was inspired to create this recipe during one of my kitchen experiments when I wanted to use up some leftover coconut and pistachios. The flavors mingled beautifully, and the chocolate coating brought everything together perfectly. The bites are not only delicious but also have a lovely texture, with the crunch of nuts contrasting the smooth chocolate.

One tip I discovered is to let the bites chill in the fridge for at least 20 minutes before serving; it helps them firm up just right. Plus, the cooling intensifies the flavors, making them even more enjoyable!

Why You Will Love This Recipe
Rich chocolate flavor complemented by crunchy pistachios
Chewy texture from the coconut that makes each bite delightful
No-bake recipe that's easy to prepare for any occasion

Ingredient Insights

The foundation of these Chocolate Pistachio Coconut Bites is the combination of unsweetened shredded coconut and cocoa powder. The coconut not only adds a naturally sweet and chewy texture but also provides healthy fats that contribute to a satisfying mouthfeel. If you're looking for a subtler coconut flavor, consider using coconut flour instead, but you may want to adjust the liquid in the recipe to maintain the right consistency.

Pistachios play a crucial role in balancing the flavors. Their natural saltiness against the sweetness of the honey or maple syrup creates a delightful contrast. If you're allergic to nuts, sunflower seeds or pumpkin seeds can serve as excellent substitutes, adding a similar crunch while being nut-free.

Techniques for Perfect Bites

When mixing the ingredients, it's essential to ensure that the cocoa powder is evenly distributed; otherwise, some bites might turn out too chocolatey while others lack depth. I recommend using a whisk or a fork to break up clumps of cocoa and thoroughly combine the mixture, achieving a uniform color and texture.

Forming the bites is a crucial step. If the mixture feels too dry and crumbly, spritz it lightly with water or an additional tablespoon of honey; this will help the bites hold together better. On the other hand, if they are too sticky, chilling the mixture for a few minutes in the fridge can make shaping easier.

Ingredients

For the Bites

1 cup unsweetened shredded coconut
1/2 cup finely chopped pistachios
1/4 cup honey or maple syrup
1/2 cup cocoa powder
1 teaspoon vanilla extract
Pinch of salt

For Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Instructions

Mix the Ingredients

In a mixing bowl, combine the shredded coconut, finely chopped pistachios, honey (or maple syrup), cocoa powder, vanilla extract, and a pinch of salt. Stir until all ingredients are well incorporated.

Form the Bites

Using your hands, form the mixture into bite-sized balls or small bars and place them on a parchment-lined tray.

Chill

Refrigerate the formed bites for about 20 minutes to help them firm up.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.

Coat the Bites

Dip each chilled bite into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined tray.

Set and Serve

Once all bites are coated, refrigerate for an additional 10 minutes until the chocolate has set. Enjoy your delicious Chocolate Pistachio Coconut Bites!

Pro Tips

For an extra touch, you can sprinkle some finely crushed pistachios on the chocolate coating before it sets.

Storage Tips

These Chocolate Pistachio Coconut Bites can be stored in an airtight container in the refrigerator for up to two weeks, making them a fantastic option for meal prep or an on-the-go snack. Just ensure they are completely set before placing them in the container to avoid sticking.

If you want to enjoy these bites over a longer period, consider freezing them. Place the coated bites on a tray in a single layer until frozen solid, then transfer them to a freezer-safe bag. They can be kept frozen for three months and enjoyed straight from the freezer for a cool treat.

Serving Suggestions

For an elegant presentation, consider drizzling melted chocolate over the bites after they are set. This adds a visual appeal that makes them perfect for parties or festive gatherings. Garnishing with crushed pistachios or shredded coconut on top before the chocolate sets can also enhance the texture and look.

Pair these bites with a hot beverage like coffee or tea—they make an excellent afternoon treat. You could even serve them on a platter alongside fresh fruit for a balanced dessert option that caters to various taste preferences.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can replace pistachios with almonds, cashews, or any nut of your choice.

→ How should I store the bites?

Store the bites in an airtight container in the refrigerator for up to a week.

→ Can I make these bites vegan?

Yes, use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ Can I freeze these bites?

Absolutely! You can freeze them for up to three months; just make sure to layer them properly to avoid sticking.