Heart-Shaped Spinach Tortellini

Name: Heart-Shaped Spinach Tortellini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 2 cups fresh spinach, blanched and chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon nutmeg; Salt and pepper to taste

Highlighted under: Sweet Moments Studio

I absolutely love making my Heart-Shaped Spinach Tortellini, especially when I want to impress guests or simply enjoy a fun twist on a classic dish. The heart shape adds a charming touch, making each bite feel special. The fresh spinach gives the pasta a vibrant color and a subtle flavor that pairs beautifully with various sauces. I love to serve it with a light garlic butter sauce, allowing the delicate flavors of the pasta to shine through. It’s a delightful way to indulge in homemade goodness that's as beautiful as it is delicious!

Created by

Elodie Brooks

Last updated on 2026-01-10T02:04:22.147Z

When I first tried making my Heart-Shaped Spinach Tortellini, I was amazed at how much fun it was to create pasta from scratch. The process of kneading the dough and rolling it out felt therapeutic and rewarding. I learned that using fresh spinach not only enhances the flavor but also gives the pasta a beautiful green hue that’s visually appealing.

One tip I learned is to ensure your dough is well rested before rolling it out. This simple step prevents the pasta from becoming too elastic and makes it easier to work with. Pairing the tortellini with a crisp topping like pine nuts adds a delightful crunch!

Why You'll Love This Recipe
Adorable heart shape perfect for romantic dinners or special occasions
Fresh spinach adds a nutritional boost and vibrant color
Versatile enough to be paired with your favorite sauces

Mastering the Dough

Creating the perfect pasta dough is pivotal for your Heart-Shaped Spinach Tortellini. It's essential to ensure your flour is fresh; this impacts the texture of your dough significantly. Aim for a smooth, elastic dough, which should not stick to your hands. If it feels too dry, add a small splash of water, or if too wet, incorporate a little extra flour. Knead the dough until it feels silky, as this helps develop the gluten, giving your tortellini a delightful chew.

Resting the dough in plastic wrap for 30 minutes is crucial as it allows the gluten to relax, making it easier to roll out thin sheets later. When rolling, keep your work surface lightly floured to avoid sticking. Roll evenly to achieve a consistent thickness; about 1/16 inch is ideal for tender yet durable pasta that can hold the filling.

Perfecting the Filling

The filling for your tortellini is the heart (pun intended) of the dish. Using fresh spinach not only adds vibrant color but also brings a rich, earthy flavor that complements the creamy ricotta and nutty Parmesan. Blanch the spinach briefly to enhance its color and sweetness while removing any bitterness. Ensure the spinach is thoroughly drained and chopped finely; excess moisture can lead to soggy tortellini.

Nutmeg is a classic addition to cheese fillings and infuses a warm background flavor. Use it sparingly, as it can overpower other flavors. If you prefer a dairy-free version, consider swapping out the ricotta with dairy-free alternatives like blended cashews or tofu, ensuring they are seasoned to match the rich flavors of traditional cheese.

Ingredients

Gather the following ingredients to create your charming heart-shaped tortellini:

Pasta Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

Filling

2 cups fresh spinach, blanched and chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon nutmeg
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor and texture.

Instructions

Follow these instructions to prepare your heart-shaped tortellini:

Make the Dough

In a large bowl, mix the flour and salt. Create a well in the center, then add the eggs and olive oil. Gradually mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Prepare the Filling

In a bowl, combine the chopped spinach, ricotta, Parmesan, nutmeg, salt, and pepper. Mix until well incorporated.

Roll Out the Dough

Divide the rested dough into four pieces. Roll out one piece at a time on a floured surface until very thin. Use a heart-shaped cutter to make shapes.

Fill and Shape Tortellini

Place a teaspoon of filling on half of each heart shape. Fold the dough over to form a pocket, then pinch the edges to seal. Make sure they are well sealed to prevent leaking during cooking.

Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the tortellini for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.

Serve

Serve immediately with your choice of sauce, a drizzle of olive oil, or a sprinkle of fresh herbs.

Enjoy your beautiful and delicious heart-shaped tortellini!

Pro Tips

For extra flavor, consider adding garlic and herbs to your filling. Experiment with different sauces, like a creamy Alfredo or a simple tomato sauce.

Cooking Technique Tips

Cooking tortellini in boiling salted water is key to achieving the perfect texture. The salt not only seasons the pasta but also enhances its flavor. Once the tortellini float to the surface, it typically indicates they are done—this usually takes about 3-4 minutes. If they stick together, gently stir the water initially to prevent clumping. Overcooking can make them mushy, so it's best to stay close and time them carefully.

Using a slotted spoon to remove the tortellini is crucial as it allows excess water to drain off, preventing a watery dish. If you’re preparing a large batch, consider keeping them warm in an oven set at 200°F (93°C) while you cook the remaining batches.

Serving Suggestions and Variations

For serving, a simple drizzle of garlic butter enhances the subtle flavors of your tortellini beautifully. If you're feeling adventurous, finish with a sprinkle of freshly cracked pepper and some grated lemon zest for a bright touch. Fresh herbs like basil or parsley also make a delightful addition, offering a fresh contrast to the creamy filling.

If you want to experiment with flavors, try adding sautéed mushrooms or sun-dried tomatoes to the filling for an additional layer of taste. For a twist on the classic dish, consider using pesto instead of garlic butter to infuse the tortellini with a vibrant herbal note that complements the spinach beautifully.

Questions About Recipes

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator.

→ What other fillings can I use?

Feel free to mix and match! Mushrooms, butternut squash, or a blend of cheeses work wonderfully.

→ Can these be frozen?

Yes! Once shaped, lay them out on a baking sheet to freeze, then transfer to a freezer bag for later use.

→ What sauce pairs best with this tortellini?

A light garlic butter sauce or a fresh tomato sauce complement the flavors beautifully.