Greek Yogurt Bagels Oven Baked

Name: Greek Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour; 1 large egg (for egg wash); Toppings of choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Simple Kitchen Magic

I love baking bagels, and this Greek yogurt bagel recipe has completely revolutionized my mornings. Using Greek yogurt instead of traditional dough ingredients not only speeds up the process but also results in a deliciously chewy texture that I can't resist. With just a few simple ingredients, I can whip up a batch in no time, making them perfect for breakfast or as a snack. Plus, they pair beautifully with cream cheese or avocado spread, giving me endless options for toppings!

Created by

Elodie Brooks

Last updated on 2026-02-10T17:59:36.093Z

When I first experimented with Greek yogurt bagels, I was amazed at how easy the process was. Traditional bagels can take a while to make, but this method cuts down the time significantly. I found that mixing the yogurt with self-rising flour created a dough that was simple to shape and bake. The texture is delightfully chewy, resembling the classic bagel without the heavy lifting!

One tip I discovered is to let the bagels cool on a wire rack instead of stacking them. This keeps them from getting soggy and helps maintain that lovely crust. I also love experimenting with toppings, from sesame seeds to everything bagel seasoning, adding a personal touch to every batch!

Why You'll Love These Bagels
Quick and easy alternative to traditional bagel recipes
Chewy, satisfying texture thanks to the Greek yogurt
Versatile toppings for countless flavor combinations

Mastering the Dough

When combining the Greek yogurt with self-rising flour, you may notice the mixture is sticky. This stickiness is normal and can be managed with a bit of flour on your hands and work surface. Kneading the dough gently until it's smooth, about 1-2 minutes, is essential for developing the right texture. Over-kneading can lead to tough bagels, so stop as soon as the mixture is well combined.

The choice of self-rising flour in this recipe eliminates the need for additional leavening agents like yeast. Self-rising flour contains baking powder and salt, which provide the necessary rise and flavor. If you're in a pinch and only have all-purpose flour, you can substitute it by adding 1.5 teaspoons of baking powder and a pinch of salt to your dough mixture.

Shaping Techniques

Shaping the bagels is a key step that influences both their appearance and texture. When rolling the dough into ropes, aim for about 10-12 inches in length. If the dough resists stretching, let it rest for a couple of minutes before trying again. Ensuring the hole in the center is large enough will allow the bagels to puff up without closing, resulting in that classic bagel form.

If you're feeling creative, consider different shapes or sizes. You can create mini bagels for snacks or larger ones for sandwiches. Just remember that the baking time may vary slightly; keep an eye on them to ensure they're golden brown and cooked through.

Customizing Your Bagels

The egg wash not only helps the toppings adhere but also gives the bagels a beautiful shine and rich color when baked. If you're looking for a vegan alternative, a mixture of plant-based milk and a little oil can work as a substitute, providing a similarly appealing finish without the egg.

Topping your bagels opens up a world of delicious possibilities. Classic choices like sesame seeds or everything bagel seasoning are crowd-pleasers, but feel free to explore with herbs, garlic powder, or even personal favorites like shredded cheese. Just be mindful, as heavier toppings might require a slightly longer bake time to ensure they don’t burn.

Ingredients

To make these Greek yogurt bagels, you'll need the following ingredients:

Bagel Ingredients

1 cup Greek yogurt
1.5 cups self-rising flour
1 large egg (for egg wash)
Toppings of choice (sesame seeds, poppy seeds, etc.)

These ingredients will give you soft and delicious bagels.

Instructions

Follow these steps to create your Greek yogurt bagels:

Mix the Ingredients

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough starts to form, then knead it gently on a floured surface until smooth.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a rope and shape it into a bagel by connecting the ends. Make sure the hole in the middle is large enough.

Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the shaped bagels on the sheet.

Apply Egg Wash and Toppings

Beat the egg in a small bowl and brush it over each bagel. Sprinkle your desired toppings on top.

Bake the Bagels

Bake in the preheated oven for 20 minutes or until golden brown. Let them cool on a wire rack before serving.

Enjoy your homemade Greek yogurt bagels!

Pro Tips

You can substitute regular yogurt if you don't have Greek yogurt, but the texture may differ. Try adding spices or herbs to the dough to enhance the flavor!

Storing and Reheating

Once baked, allow the bagels to cool completely on a wire rack. Proper cooling helps maintain their chewy texture and prevents sogginess. If you’re making a batch ahead of time, these bagels can be stored in an airtight container at room temperature for up to three days, or freeze them for up to three months. Just make sure to place parchment paper between layers to avoid sticking.

When reheating, a quick toast in the oven at 350°F (175°C) for about 5-7 minutes will restore that fresh-baked taste. You could also slice them in half and pop them in a toaster for a perfectly crispy result. Enjoying them warm enhances their flavors and complements any spread you choose.

Variations and Flavor Additions

Feel free to incorporate additional flavors into the dough itself. Ingredients like minced garlic, diced sun-dried tomatoes, or chopped herbs can elevate your bagel game dramatically. Just remember to adjust the flour slightly if the added ingredients change the dough's consistency; a little extra flour may be necessary to maintain the correct texture.

For a sweet twist, mix in a tablespoon of honey or maple syrup and consider sprinkling cinnamon sugar on top before baking. These variations not only provide an exciting alternative but also make delicious snacks for any time of day.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze them! Just make sure they are cooled completely, then wrap them tightly in plastic wrap and store in a freezer bag.

→ What can I use instead of self-rising flour?

You can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt.

→ How long do these bagels last?

They can be stored at room temperature in an airtight container for a couple of days, or in the fridge for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can use gluten-free self-rising flour as a substitute to make these bagels gluten-free.