Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup mushrooms, sliced (e.g., cremini, shiitake); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Wholesome Meal Delights

I absolutely adore making creamy mushroom risotto because it feels like a warm hug on a plate. The way the rice absorbs the rich flavors and transforms into a velvety dish is simply magical. I love how each bite presents the umami of mushrooms combined with the creaminess that makes it so comforting. Cooking risotto requires a bit of attention, but the results are well worth it. I often enjoy making it on cozy weekends, and it’s become a favorite among my family and friends for its luxurious texture and taste.

Created by

Elodie Brooks

Last updated on 2026-02-08T03:29:36.233Z

When I first learned to make risotto, I was intimidated by the constant stirring, but I quickly discovered that this was the key to achieving that creamy consistency. Each grain of Arborio rice releases starch, creating a luscious sauce without the need for heavy cream. I like to experiment with different mushrooms, as they all add unique flavors and textures.

One of my biggest tips is to ensure that your broth is warm when you add it to the rice. This helps the cooking process maintain a steady temperature and lets the rice cook evenly. I’ve found that using a mix of wild mushrooms elevates the dish, bringing both earthiness and depth to each spoonful.

Why You'll Love This Recipe
Rich, earthy mushroom flavor that warms the soul
Silky texture that creates a restaurant-quality dish at home
Versatile – great as a main or a side with various proteins

Ingredient Insights

Using Arborio rice is critical for achieving the right texture in creamy mushroom risotto. This short-grain rice is high in starch, which helps to create that characteristic creaminess as it cooks and releases starch when stirred. If you cannot find Arborio, you could opt for Carnaroli or Vialone Nano, as they also absorb liquids well and yield similar results. Just remember, don’t rinse the rice; we want that starch to help thicken the risotto.

The type of mushrooms you choose can significantly influence the flavor profile of your risotto. For a deep, earthy flavor, opt for cremini or shiitake mushrooms. If you prefer something more delicate, then button mushrooms are a great choice. Consider adding a mix of dried and fresh mushrooms for added complexity. Just rehydrate the dried varieties in hot water for about 20 minutes before slicing and adding them to your risotto.

Techniques to Perfect Risotto

The process of gradually adding warm broth is key to ensuring your risotto cooks evenly. By adding one ladle at a time, you allow the rice to absorb the liquid fully before introducing more. This not only enhances the creaminess but also prevents the rice from becoming mushy. Keep the heat at medium; if it's too high, the outside may cook faster than the inside. You're looking for a gentle simmer rather than a rolling boil.

Don’t forget the importance of stirring! This technique is not just a workout; it keeps the rice moving, allowing for even cooking and preventing sticking. Aim to stir every minute or so while adding broth. You’ll know it’s ready when the grains are al dente and the mixture has a glossy finish. When in doubt, taste for doneness around the 18-minute mark; you want a slight bite without any crunch.

Ingredients

Gather these fresh ingredients to create a delightful risotto.

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 cup mushrooms, sliced (e.g., cremini, shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper, to taste
Fresh parsley, for garnish

Make sure to have everything ready before starting to cook for the best results!

Instructions

Follow these simple steps to create creamy, dreamy risotto!

Prepare the Broth

In a saucepan, heat the vegetable broth over low heat to keep it warm as you cook your risotto.

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook until softened, about 5 minutes. Season with salt and pepper.

Toast the Rice

Stir in the Arborio rice, cooking for 2 minutes to toast it lightly.

Add the Wine

Pour in the white wine and stir until mostly absorbed by the rice.

Incorporate the Broth

Begin adding warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process for about 20 minutes, or until the rice is creamy and al dente.

Finish with Cheese

Once the rice is cooked, remove from heat and stir in the butter and grated Parmesan cheese for extra creaminess. Adjust seasoning as needed.

Serve and Garnish

Spoon the risotto into bowls, garnish with fresh parsley, and enjoy your delightful creamy mushroom risotto!

Pair your risotto with a crisp side salad or roasted vegetables.

Pro Tips

For a richer flavor, consider adding a splash of truffle oil just before serving. Also, using homemade broth can make a noticeable difference in taste!

Serving Suggestions

This creamy mushroom risotto can be a stand-alone dish or a luxurious side. Pair it with grilled chicken or roasted vegetables for a well-rounded meal. For a vegetarian option, serve it alongside a fresh salad with a zingy vinaigrette to balance the richness. You could also elevate it by drizzling a bit of truffle oil before serving, which would intensify the earthiness of the mushrooms.

Consider creating a 'mushroom risotto bar' for a fun gathering! Set out additional toppings like sautéed greens, crispy pancetta, or toasted pine nuts, allowing guests to customize their risotto. This interactive approach not only personalizes the dish but also adds layers of flavor and texture that everyone can enjoy.

Make-Ahead Tips

If you want to prepare creamy mushroom risotto in advance, I suggest cooking it until just al dente, then stop adding broth. Once cooled, store it in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat in a saucepan with a splash of broth or water, stirring frequently until it regains its creamy consistency.

Freezing risotto can be tricky, as it may lose its texture. However, if you must freeze it, try portioning it into airtight containers. On reheating, add a touch of cream or broth to help revive the creaminess and stir until heated through. Just be aware that the texture may differ from the freshly made version, but it will still be delicious!

Questions About Recipes

→ Can I make risotto ahead of time?

Risotto is best served fresh, but you can prepare it and keep it warm for a short period. Reheating may alter the creamy texture.

→ What other ingredients can I add?

Feel free to incorporate cooked chicken, peas, or spinach for added nutrition and flavor.

→ Can I make this dish vegan?

Absolutely! Substitute the butter and cheese with vegan alternatives, and ensure your broth is plant-based.

→ What kind of wine should I use?

A dry white wine such as Sauvignon Blanc or Pinot Grigio works best, but you can also skip it if you prefer.