Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable or chicken stock; 1 cup fresh mushrooms, sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine (optional); 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Wholesome Meal Delights

I absolutely adore making Creamy Mushroom Risotto on a chilly evening when comfort food is a must. The best part about this dish is the way the earthy flavors of the mushrooms meld with the creamy texture of the Arborio rice. Each bite becomes a delightful experience, and I love how the aroma fills my kitchen. Using good quality stock and freshly grated Parmesan elevates the dish to another level. It's a recipe that never fails to impress, whether it's a family dinner or a special occasion.

Created by

Elodie Brooks

Last updated on 2026-02-08T03:20:35.959Z

When I first learned to make risotto, I was intimidated by the constant stirring, but I quickly realized that this is what creates its unique creamy texture. The combination of Arborio rice releasing its starch while gradually absorbing the broth is key. I like to use a mix of wild mushrooms for a deeper flavor, and adding a splash of white wine enhances the dish beautifully.

Another tip I've discovered is to let the risotto rest for a minute or two after cooking, allowing all the flavors to mingle. It allows the dish to achieve perfect creaminess, making every spoonful utterly indulgent. Trust me, the extra effort is well worth it!

Why You Will Love This Recipe
Rich and earthy flavors from fresh mushrooms
Ultra creamy texture that warms your soul
Simple yet elegant dish perfect for any occasion

Choosing the Right Mushrooms

When it comes to creamy mushroom risotto, the type of mushrooms you choose plays a significant role in flavor. I recommend using a mix of cremini and shiitake mushrooms for their rich, earthy flavors and meaty texture. Alternatively, you can experiment with wild mushrooms like chanterelles or morels for an even deeper umami profile. Just be sure to clean them properly, as dirt can cling to their gills—using a damp cloth is ideal to avoid adding excess moisture.

If you're looking for a lighter option, consider using button mushrooms. While they are milder in flavor, sautéing them until they are golden can intensify their taste. This versatility in mushroom selection allows you to customize the risotto to your liking, ensuring each version brings a unique twist.

The Art of Stirring

Stirring the rice is not just a method; it’s an essential technique for achieving the perfect creamy texture of risotto. As you gradually add the stock, stirring continuously helps to release the starch from the Arborio rice, resulting in that velvety consistency. Aim for a medium heat to ensure the rice cooks evenly without burning, and don’t rush the process—allow about 18-20 minutes for this stage.

If you find your risotto is becoming too thick too quickly, feel free to add an extra splash of warm stock or water to loosen it up. A well-stirred risotto should flow gently on the plate, creating a glossy surface.

Storage and Reheating Tips

If you have leftovers, storing them properly is crucial to maintaining the risotto’s creamy texture. Transfer any leftover risotto to an airtight container and refrigerate for up to three days. When reheating, stir in a bit of broth or water to restore the creaminess that might be lost, using medium-low heat. This also helps to revive the flavors that may have mellowed overnight.

For those looking to prep in advance, you can make the risotto up to the point of adding the cheese. Allow it to cool and store it, then finish cooking with the cheese just before serving to ensure the best flavor and texture.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable or chicken stock
1 cup fresh mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine (optional)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Method

Prepare the Stock

In a saucepan, bring the vegetable or chicken stock to a gentle simmer and keep it warm over low heat.

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking until translucent.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and sauté until tender, about 5 minutes.

Add the Rice

Stir in the Arborio rice, allowing it to toast slightly before adding the white wine. Stir until absorbed.

Gradually Add Stock

Add a ladle of warm stock to the rice, stirring continuously. Wait until absorbed before adding more.

Finish the Risotto

Continue adding stock and stirring for about 18-20 minutes until the rice is creamy and al dente. Stir in Parmesan cheese, salt, and pepper.

Serve Hot

Remove from heat and let it rest for a minute. Garnish with fresh parsley and serve immediately.

Pro Tips

For a richer flavor, try adding truffle oil just before serving. You can also incorporate cooked chicken or peas for added texture and protein.

Ingredient Substitutions

If you’re looking to make this risotto dairy-free, consider substituting the Parmesan cheese with nutritional yeast or a vegan cheese alternative. Both can provide a similar salty and nutty flavor that complements the dish. For a lighter meal, you can replace some or all of the Arborio rice with farro or quinoa, adjusting the cooking time as needed since these grains may require less liquid.

For additional flavor, you might want to incorporate sautéed spinach or peas toward the end of cooking. This not only adds color but also boosts nutritional value without overwhelming the earthy mushroom flavor.

Serving Suggestions

Creamy Mushroom Risotto is delicious on its own but can also serve as a fantastic base for other ingredients. Try topping it with grilled chicken or pan-seared scallops for a heartier meal. Alternatively, serving it alongside a fresh, crisp salad can create a well-rounded dinner that's sure to impress guests.

For a special occasion, I recommend drizzling a truffle oil over the risotto just before serving. The richness of the oil enhances the mushroom flavor and adds a touch of elegance that elevates the entire dish.

Questions About Recipes

→ Can I use other types of rice for this recipe?

It's best to use Arborio rice for its high starch content which gives risotto its creamy texture. Other rice types may not achieve the same results.

→ Can the risotto be made ahead of time?

Risotto is best served fresh. However, you can prepare the components separately and combine just before serving.

→ What can I substitute for white wine?

You can use additional broth or a splash of lemon juice for acidity without using wine.

→ How do I store leftover risotto?

Cool the risotto completely, then store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a little broth to loosen it up.